Knowledge Base

The Basics : How to choose the right cheese paper size? Wednesday, December 20, 2023 First things first, why should you choose the perfect size of cheese paper? It may be a basic question, but it's definitely a good start.

Where to start ? - Professional Knives Kits Wednesday, December 20, 2023 Want a fresh start with high-quality professional accessories? We have something for you. Starting from scratch can be quite a challenge, but here some options to ease the process.

Moisture & temperature influence on cheese in storage Wednesday, December 20, 2023 As cheese age, proteins and fats from the milk break down gradully to create flavors and texture.  It is then important to control the humidity and the temperature in your storage to gently slower this process. 

The main type of surface rinds Wednesday, December 20, 2023 Do you know the main type of cheese rinds? Let us explain them to you, appearance, color, smell: a wide range of possibilities.

Static or ventilated air conditioning systems? Wednesday, December 20, 2023 When opening a cheese shop several criteria are to be taken into account so that your cheeses keep their shape and texture before being sold. 

How to get an efficient workflow in your cheese shop? Wednesday, December 20, 2023 Welcome to marché's blog, the heart of our cheese-loving community. Here, we offer a curated space for enthusiasts, cheese shops, and counters alike.