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Calcium chloride
Calcium chloride
A key additive in cheese-making to optimize coagulation, texture, yield, and consistency of cheeses, especially with pasteurized milk depleted in soluble calcium.
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I200CHL0040
Calsol (calcium chloride 32 %) 1 L
I200CHL0050
Calsol (calcium chloride 32 %) 250 ml
I200CHL0020
Calsol (chlorure de calcium) 18.9L (5gal)
I200CHL0030
Calsol (calcium chloride 32 %) 1 gal
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