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Books & Posters

Posters to display and books to read will help cheesemongers to learn more about the science behind cheese.

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P560MRK0012

Les pâtes molles pas à pas

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P560MRK0024

Pressed cheese step-by-step

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P560MRK0010

Le guide de l'affinage

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P560MRK0022

Soft cheese step-by-step

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P560MRK0014

Les pâtes pressées pas à pas

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P560MRK0020

Cheese ripening guide

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